Vegetable Pancake with Spicy-Prawn~

Ingredients:

• 1 cup of chopped coriander, 
• ½ cup of chopped red onion, 
• 2-3 tablespoons of olive oil, 
• 2 tablespoons of chopped garlic, 
• ½ teaspoon of cumin powder, 
• 1 teaspoon of red chili powder, 
• 2 cups of coarsely chopped cauliflower, 
• 1 piece of coarsely chopped green capsicum, 
• 1 piece of coarsely chopped red capsicum, 
• 2 pieces of coarsely chopped baby corn, 
• 2 pieces of coarsely chopped cucumber, 
• 1 cup of medium sized shrimp (peeled), 
• ½ cup of chopped tomato, 
• some spring onion for garnish, 
• 1 teaspoon of black pepper, 
• salt according to taste.

Instructions:

1. At first fry the garlic with oil some time on a pan. Then pour the onions, stir it some time and then add all the spices and stir it continuously.
2. Pour all the vegetables and cook it some time until it is boiled. Now pour the tomato, stir it and cook it for 3-4 minutes with salt then sprinkle the coriander & black pepper powder and then take it out and keep aside.
3. Now heat the oil on a pan and fry the shrimps over high heat with a pinch of salt then take it out and mix with the vegetables.

For pancakes

Ingredients:

• 2 cups of flour, 
• 2 pieces of egg, 
• 1 cup of milk, 
• 6 tablespoons of olive oil, 
• 3 tablespoons of coriander paste, 
• ¼ cup of butter for pan to fry the pan cake, 
• water according to need, 
• black pepper powder according to need, 
• salt according to taste.

Instructions:

1. At first mix all the ingredients in a large bowl and beat them gradually till it is smooth batter. Then keep it for half an hour.
2. After then heat the pan with some butter and the butter must layout all over the pan.
3. Now pour 1 big spoon-full of batter and make the pan cake and then reply the process to make other pan cakes.
4. Then pour the prawn vegetables on the pan cake and fold it, band it with spring onion. Lastly serve the hot prawn vegetables pan cake and enjoy.