Green Mango Juice~
If there’s anything attractive about summers to me, it’s the abundance of mangoes– ripe and unripe. It’s a very popular drink for hot summer days in Bangladesh.
- 1 cup of chopped green mango,
- 2 cups of water,
- ½ cup of sugar,
- 1 piece of green chili,
- 1 teaspoon of black salt,
- 1 tablespoon of chopped spearmint,
- salt according to taste.
Instructions:
- At first blend all the ingredients together till it is smooth. Then strain and keep in the refrigerator for some time.
- Then take it out and pour in a serving glass. Lastly serve the cool green mango juice and enjoy.
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