Molten Lava Cake~
There are a few molten lava cake recipes out there, but in my (and my family) opinion, this one is the best. It is terribly easy and I often make these on family members request.
- 200 g of cooking chocolate,
- 100 g of castor sugar,
- 200 g of butter,
- 3 pieces of egg yolks,
- 1 piece of egg,
- 6 tablespoons of flour,
- 2 drops of chocolate essence,
- 2 tablespoons of cocoa powder,
- butter to brush the mold.
Instructions:
- At first melt the butter and chocolate together in a double boiler.
- When it is melted you take it out and then pour the sugar & the egg yolks and stir it gradually.
- Then pour the egg and all the rest of the ingredients and stir it until it is smooth yeast.
- Then grease some big sized muffin cup with the butter and spread the cocoa powder on the cup.
- Pour the mixture into ¾ portions on each cup and bake it in the oven over medium heat for 10-12 minutes.
- Outer part of the cake will be hard and inner part will be like liquid. Lastly take it out and serve the molten lava cake and enjoy.
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