Pea-Tofu Stuffed Chicken~

Ingredients no-1:

• ½ kg of minced chicken, 
• 2 slices of bread, 
• 1 teaspoon of black pepper powder, 
• 1 teaspoon of mustard powder, 
• 2 tablespoon of tomato sauce, 
• 1 piece of egg, 
• foil paper according to need, 
• grease paper according to need, 
• salt according to taste.

Ingredients no-2:

• 1 cup of boiled green peas, 
• 2 tablespoons of corn flour, 
• ½ teaspoon of white pepper powder, 
• 2 teaspoons of lemon juice, 
• 2 teaspoons of sugar.

Ingredients no- 3:

• 200 g of tofu, 
• 1 tablespoon of lemon juice, 
• 1 tablespoon of honey, 
• salt according to taste.

Instructions:

1. At first smear all the no-1 ingredients properly and keep aside, except the foil and grease paper.
2. Then make paste of green peas of ingredients no-2 and then mix with all the ingredients and keep aside.
3. Now cut the tofu of no-3 ingredients into long pieces and smear with all the ingredients very well and keep aside.
4. Now put the grease paper on a tray and layout the minced meat mixture ½ centimeter thick. Then spread the green pea paste and finally spread the tofu mixture on top.
5. Then carefully roll them; grease paper remains in your hand but meat is rolled properly. Now wrap the roll with the foil paper and bake in the oven over 180°C heat for 1 hour.
6. Lastly serve the pea-tofu stuffed chicken and enjoy.