Egg-Vegetable Pan Cakes~

This is a traditional Bengali pancake recipe where the pancakes are stuffed with Kheer or khowa. But here I used vegetables and eggs instead of traditional ingredients.

Ingredients:

• 2 cups of rice flour, 
• ½ cup of flour, 
• ½ teaspoon of baking powder, 
• ½ cup of chopped cauliflower, 
• ¼ cup of grated carrots, 
• ¼ cup of chopped tomatoes, 
• ¼ cup of chopped spring onion, 
• 2 tablespoons of chopped coriander, 
• ½ cup of chopped onion, 
• 1 tablespoon of chopped green chili, 
• 8-10 pieces of eggs, 
• salt according to taste.

Instructions:

1. At first mix the rice powder with the flour, baking powder & salt properly.
2. Then mix the rice powder mixture with 1 piece of egg & hot water (according to need) to make batter; do not make too thin.
3. Then slightly steam the chopped cauliflower & carrots and mix with the other vegetables with batter very well.
4. Now heat the oil on a pan and pour ½ cup of batter and fry some time. Then break an egg & place on top of the cake. Once the cake is done take out carefully. Make the other cakes same way.
5. Lastly serve the egg vegetables hot cake and enjoy.