Afghani Malai (Cream) Kabab~

Afghani kababs are very mouth watering recipe in special occasion. Its eye catching colorful presentation would ugre you to eat till it is finish. Chicken malai (cream) kabab is very smooth and succulent and literally melt in the mouth. These kababs are mildly flavored with cream and ginger garlic paste. This is a recipe to make malai kabab in a very easy way at home using a grill pan.

Ingredients:

• ½ kg of boneless chicken breast (cut into cubes), 
• 1½ teaspoon of ginger paste, 
• 1 teaspoon of garlic paste, 
• 1 tablespoon of onion paste, 
• 1 tablespoon of pistachio-almond- cashew nut paste, 
• 2 tablespoons of lemon juice, 
• 2 tablespoons of tomato sauce, 
• 1 teaspoon of white pepper powder, 
• 1 teaspoon of hot spice powder, 
• ½ teaspoon of red chili powder, 
• 4 tablespoons of chopped cheese, 
• 1 tablespoon of corn-flour, 
• 1 cup of cream, 
• 2 tablespoons of oil, 
• salt according to taste.

Instructions:

1. At first smear the meat with ¼ cup of cream and all the ingredients and marinate for 1 hour.
2. Then sew 5-6 pieces in the skewer. Then heat the nonstick grill pan over low heat for 20 minutes.
3. Then grill it over medium heat until it is tender. Take it out and put them on the serving dish and drizzle the cream on top of the kabab.
4. Lastly serve the afghani cream kabab and enjoy.