Rosewater and Almond Cookies~

Ingredients:

• 1 cup of all-purpose flour,
• 2 tablespoons of crushed almonds,
• ½ cup of granulated sugar,
• ¼ teaspoon of baking powder,
• ¼ cup of butter,
• 1 tablespoon of rose water,
• 3-4 drops of red food color.

Instructions:

1. At first combine flour with the crushed almonds, sugar, and baking powder in a bowl.
2. Mix the rose water with red food color in a small bowl and pour it over the flour mixture. Add the melted butter and mix until it resembles a coarse meal.
3. Place a small amount of dough in your palm and place an almond inside. Make a dough ball by rolling it between your palms.
4. Place them on a cookie sheet and bake in a preheated oven for about 25-30 minutes over 180-degree Celsius.
5. Let them cool on a wire rack for a while, and roll them over a bed of icing sugar. Lastly serve and enjoy.