Sesame Prawn Balls~
A simple prawn balls recipe for you to cook a great meal for family or friends. Serve this easy to make appetizer in thus weekend.
- 1 cup of medium size prawn (peeled & deveined),
- 2 tablespoons of rice flour,
- 1 tablespoon of flour,
- ½ teaspoon of ginger paste,
- ½ teaspoon of garlic paste,
- a pinch of red chili powder,
- 1 piece of egg,
- 1 teaspoon of chopped green chili,
- 1 tablespoon of chopped coriander,
- 2 tablespoons of chopped onion,
- oil for frying,
- sesame according to need,
- salt according to taste.
Instructions of sesame prawn balls:
- At first wash the prawn properly and drain out the water and blend the prawn with the rice powder, ginger & garlic paste, onion, green chili, chopped coriander & salt according to taste on a blender.
- Then make the balls from the prawn mixture and keep it some time in the refrigerator.
- Now mix the flour with the egg, a pinch of salt & some water to make a smooth thick batter.
- Then take out the prawn balls from the refrigerator, dip on the batter and roll it on the sesame and deep fry it until it is golden color, take it out and place it on a serving dish with some salad and a cup of hot tea.
- Finally, serve the sesame prawn balls and enjoy :) :)
