Baby Chicken’s Broth~

This recipe is like very good medicine for those who are recovering from illness. It helps them to get back their taste

Ingredients:

• 1 pieces of pullet, 
• 2 tablespoon of onion paste, 
• 1 teaspoon of garlic paste, 
• 1 teaspoon of ginger paste, 
• ½ teaspoon of cumin paste, 
• ½ teaspoon of coriander seed powder, 
• ¼ teaspoon of red chili powder, 
• ½ teaspoon of turmeric powder, 
• 2 tablespoon of soya bean oil, 
• 1 piece of bay leaves, 
• 2 pieces of cinnamon, 
• 2 pieces of cardamom, 
• 2 pieces of cloves, 
• 3 tablespoons of sour yogurt, 
• 2-3 pieces of green chili, 
• 1 cup of raw papaya (cut into cubes), 
• ½ teaspoon of black pepper powder,
• salt according to taste.

Instructions:

1. At first discard the skin of the chicken and cut into pieces.
2. Then wash and drain out the water properly. Now smear it with yogurt & salt and marinate for 20 to 25 minutes.
3. Heat the oil in a pan and cook some time with all the ingredients except green chili and stir gradually.
4. Now pour the chicken on the pan; stir and cook it for some time with the lid. Then pour some water (according to need) and cook it until the meat is tender.
5. When the meat is tender and the broth is reduced, put some green chili and stir it some time and then take it out.
6. Lastly serve the baby chicken’s broth and enjoy.