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Sunday, April 12, 2015

Pea-Tofu Stuffed Chicken~



Ingredients no-1:
  • ½ kg of minced chicken, 
  • 2 slices of bread, 
  • 1 teaspoon of black pepper powder, 
  • teaspoon of mustard powder, 
  • 2 tablespoon of tomato sauce, 
  • 1 piece of egg, 
  • foil paper according to need, 
  • grease paper according to need, 
  • salt according to taste.


Ingredients no-2:
  • 1 cup of boiled green peas, 
  • 2 tablespoons of corn flour, 
  • ½ teaspoon of white pepper powder, 
  • 2 teaspoons of lemon juice, 
  • 2 teaspoons of sugar.


Ingredients no- 3:
  • 200 g of tofu, 
  • 1 tablespoon of lemon juice, 
  • 1 tablespoon of honey, 
  • salt according to taste.




Instructions:
  1. At first smear all the no-1 ingredients properly and keep aside, except the foil and grease paper.
  2. Then make paste of green peas of ingredients no-2 and then mix with all the ingredients and keep aside.
  3. Now cut the tofu of no-3 ingredients into long pieces and smear with all the ingredients very well and keep aside.
  4. Now put the grease paper on a tray and layout the minced meat mixture ½ centimeter thick. Then spread the green pea paste and finally spread the tofu mixture on top.
  5. Then carefully roll them; grease paper remains in your hand but meat is rolled properly. Now wrap the roll with the foil paper and bake in the oven over 180°C heat for 1 hour.
  6. Lastly serve the pea-tofu stuffed chicken and enjoy.


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