Oriental Duck Salad~

Ingredients:

• 1 piece of duck leg,
• 1 teaspoon of Chinese five-spice powder,
• 140 g of rice noodles,
• 1 celery stick (cut into matchsticks),
• 1 piece of carrot (cut into matchsticks),
• ½ cucumber (deseeded and cut into matchsticks),
• 2 pieces of spring onions (sliced lengthways),
• 2 tablespoons of hoisin sauce,
• 1 tablespoon of soya sauce,
• salt according to taste.

Instructions:

1. At first heat the oven to 200°C.
2. Now rub the duck leg all over with the five-spice powder or five seasoning powder & other spices, salt and keep aside for 2 hours.
3. Then take it and place it on a baking tray and roast it for 25 minutes.
4. Meanwhile, cook the rice noodles following pack instructions. Drain and cool under cold running water, then drain again and toss with the celery, carrot, cucumber and spring onions.
5. When cool enough to handle, remove the duck meat and crispy skin from the bone and shred.
6. To make the dressing, mix the hoisin and soya sauce with 2 tablespoons of water.
7. Divide the noodles between two plates and top with the shredded duck and drizzle over the dressing on top of the plates.
8. Lastly serve the duck salad and enjoy.