Pomfret Fish Cutlet~

Ingredients:

• 500 g of pomfret fish, 
• 1 cup of chopped onions, 
• ½ teaspoon of turmeric powder, 
• 1 teaspoon of chopped green chili, 
• 1 teaspoon of red chili powder, 
• 4 tablespoons of chopped coriander, 
• ½ teaspoon of cumin powder, 
• ½ cup of flour, 
• ½ teaspoon of ginger paste, 
• ½ teaspoon of garlic paste, 
• 3 tablespoons of oil, 
• 2 pieces of eggs, 
• 2 tablespoons of lemon juice, 
• 1 cup of biscuits crumb, 
• 1 piece of beaten egg, 
• oil for frying, 
• salt according to taste.

Instructions:

1. At first cut and wash the fish, cook it with lemon juice and salt, discard the fish bone and keep aside.
2. Then heat the oil on a pan and put the turmeric, red chili, ginger, garlic and stir it and cook it some time with ½ cup of water.
3. Then break the 2 eggs and pour on the pan and stir it and then pour gradually fish, onion, green chili and cook.
4. When onions are boiled then pour the cumin powder, chopped coriander, flour & sesame seed and mix it very well for some time and take it out and make your desired size cutlets.
5. Then dip them in the beaten egg and roll with the biscuits crumb and deep-fry them till it is golden brown.
6. Lastly serve the hot pomfret fish cutlets and enjoy.