Nargis Kabab~

Ingredients:

• 2 cups of boiled fine minced beef,
• ½ cup of bengal gram flour,
• 1 cup of chopped onion,
• 1 tablespoon of chopped green chili,
• 1 teaspoon of kabab spice,
• 3 pieces of boiled egg,
• 1 piece of beaten egg,
• 1 cup of biscuit powder,
• oil for frying,
• salt according to taste.

Instructions:

1. At first mix all the ingredients except the eggs and biscuits.
2. Then place the boiled eggs in the center and give the mixer a shape according to your choice.
3. Then rub it with the beaten egg and roll it on the biscuits powder. Now keep it in fridge for ½ an hour.
4. Then deep-fry it until the color is golden brown. Lastly serve the nargis kebab and enjoy.