Stuffed Chicken Breast~

Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes the chicken desirable again.

Ingredients:

• 1 piece of large chicken breast,
• 3 tablespoons of spinach paste,
• 2 tablespoons of mozzarella cheese,
• ½ piece of carrots (cubes),
• 4-5 cubes of beetroot,
• 4-5 cubes of potatoes,
• ½ teaspoon of black pepper powder,
• salt according to taste.
• Ingredients for Sauce
• ½ of the beetroot (paste),
• ½ cup of chicken stock,
• salt according to taste.

Instructions:

1. At first wash the chicken breast and dried up it properly and make a hole in the middle of the chicken breast.
2. Then stuff the spinach & salt on the hole in chicken breast along with the mozzarella cheese.
3. Grill the stuffed chicken for some time before transferring it into an oven preheated to 180°C. Bake for 20-25 minutes.
4. Blanch the carrots, beetroots and potatoes then apply butter, salt & black pepper powder. Bake in an oven for a short time.
5. To make the sauce; pour the beetroot paste, salt & chicken stock on a pan and cook it until reduced to gel consistency.
6. Lastly garnish the chicken with some drops of the sauce and serve the hot stuffed chicken breast.