Pineapple Cheese Cake~

Say Aloha! to your new favorite no-bake cheesecake recipe! Pineapple Cheesecake Oh, hello paradise. Take guests and family to exotic places with this cool, refreshing pineapple dessert.

Ingredients:

• 1 packets of toast biscuits, 
• 240 g of cream cheese, 
• 300 g of condensed milk, 
• 1 cup of milk, 
• ¾ cup of butter, 
• 1 cup of chopped pineapple, 
• 1 tablespoon of lemon juice, 
• 1 teaspoon of pineapple essence.

Ingredients for garnish:

• 6-7 pieces of sliced pineapple,
• 8-10 pieces of cherry,
• 2-3 tablespoons of whipped cream.

Instructions:

1. At first make the biscuits crumb from the toast biscuits and pour it on a spring form bowl and mix it with the butter very well and keep it in the refrigerator for 30 minutes. 
2. Beat all the ingredients properly and pour the mixture over the biscuits crumb and keep it again in refrigerator for 6-7 hours. 
3. Lastly take it out and garnish the pineapple cheese cake with the sliced pineapple, whipped cream & cherry then serve it and enjoy.