Caramel Glass Cake~

Chocolate and caramel is my son’s favorite of flavor combinations. The trick is to cook it for a shorter amount of time than usual so it stays clear.

Ingredients:

• 125 g of butter, 
• 125 g of flour, 
• 1 teaspoon of baking powder, 
• 125 g of brown sugar, 
• 2 pieces of eggs, 
• 2 drops of coffee essence.

Ingredients for caramel sauce:

• ¼ cup of water, 
• 1 cup of castor sugar, 
• 1 cup of milk cream, 
• 1 cup of whipped cream.

Instructions:

1. At first beat the butter with the brown sugar very well and then add the eggs and beat them properly till it is fluffy.
2. Then pour the flour, baking powder & essence and beat them gradually until it becomes smooth yeast.
3. Take 4 oven-proof thick glasses and pour the mixture on it. Then pour the water on an oven tray and place the glass and bake it for 25 minutes over 180°C heat.
4. Lastly take out the glass and pour the caramel & whipped cream on top of the glass cake and then enjoy.

Instructions for Caramel Sauce:

1. At first pour the sugar & water on a saucepan and heat it, stir it and make the caramel.