Pineapple Pulao~

Discover how to prepare a unique pulao recipe with pineapple. Pineapple Pulao is a recipe with many contrasting tastes and makes for a great main course dish. Pineapple pulao is an easy recipe with fresh or tinned pineapple cubes or slices. Taste is simply superb!

Ingredients:

• 1 kg of pulao rice, 
• 1 cup of pineapple juice, 
• 3-4 cups of oil or clarified butter, 
• ¼ cup of mawa, 
• 1 cup of coarsely chopped pineapple, 
• ¼ cup of minced onion, 
• 1 teaspoon of pineapple essence, 
• ¾ cup of cream, 
• salt & sugar according to taste.

Instructions:

1. At first wash the pulao rice and drain out the water properly.
2. Then heat the oil or clarified butter on a saucepan and fry the onion lightly.
3. Now give the rice and stir it occasionally some time.
4. When the rice is lightly fried then pour the water (according to need) & juice and stir it.
5. Pour the mawa, salt, sugar, pineapple essence, cream & chopped pineapple when reduced the water and stir it then turn off the flame and let it rest for some time on the stove.
6. Lastly take it out and serve the pineapple pulao in a serving dish and enjoy :)