Lychee Chocolate Pudding~

This delightful pudding is always a treat and easy to make using common ingredients. This is the perfect way to taste the chocolate pudding in a different way ;) It has a rich chocolate flavor, great texture. I can’t count the number of times I have made this :D :D

Ingredients:

• 3-4 cups of chopped lychee, 
• 1 liter of dense milk, 
• 1 cup of sugar, 
• 1 teaspoon chocolate food color, 
• 4 pieces of beaten eggs, 
• 1 tablespoon of gelatin, 
• lychee, pomegranate & grape for garnish.

Instructions:

1. At first boil the milk, stir it properly and let it rest for cool.
2. Pour the beaten eggs and stir it continuously then add the unflavored gelatin & food colors and boil it 4-5 minutes.
3. Put the chopped lychee on the milk mixture and keep it in the refrigerator for about an hour or until it is frozen.
4. Take it out and garnish it with the lychee, pomegranate & grape.
5. Lastly serve the lychee chocolate pudding and enjoy :) :)