Strawberry Panna Cotta~

Panna cotta is a traditional Piemontese recipe — the name means “cooked cream” in Italian. There are many variations of the recipe, one of them is strawberry panna cotta.

This dessert perfect for summer days, it's elegant, and refreshing. I will always consider this dessert when I will have guests invited for dinner especially because you can make it from the beginning in individual servings.

Ingredients: Vanilla panna cotta

• 3 cups of milk,
• 4 tablespoons of unflavored gelatin,
• ½ cup of sugar,
• 1 cup of cream.

Ingredients: Strawberry topping

• 400 g of strawberries,
• ½ cup of sugar,
• 1 cup of water,
• 2 tablespoons of gelatin.

Instructions:

1. At first soak the gelatin powder in a small amount of cold water. 
2. Now boil the milk with the sugar until it dissolves in a saucepan. 
3. Remove from the stove and add the gelatin. Stir well, strain the mixture and set aside to cool. 
4. Then mix the cream very well and pour the mixture into individual glasses and keep it to fridge.

Instructions: Topping

1. At first soak the gelatin in a small amount of cold water. Then mix all the ingredients except the gelatin and simmer the mixture for fifteen minutes on other saucepan.
2. Now blend the mixture and boil it properly and take it out. Add the gelatin and stir it very well and pour the strawberry topping over the pudding glasses and set in the fridge for an hour.
3. Lastly serve the cold strawberry panna cotta and enjoy.