Capsicum Beef Curry~

Here is another one of my favorite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realize how easy it is to make such a flavorful curry dish. It’s full of flavor and guarantees meltingly tender beef. This spicy beef curry is best served with plain basmati rice or eaten with naan.

Ingredients:

• 500 g of beef, 
• ½ cup of capsicum juice, 
• 1½ teaspoon of turmeric & red chili powder, 
• 1 tablespoon of ginger & garlic paste, 
• ½ cup of chopped onions, 
• a little white pepper, 
• 1 teaspoon of poppy seeds paste, 
• ½ teaspoon of nutmeg & mace, 
• 3-4 pieces of cinnamon & cardamom, 
• ½ cup of sour yogurt, 
• 10-12 pieces of green chili, 
• oil or butter according to need, 
• salt according to taste.

Instructions:

1. At first cut the meat into medium pieces and wash it properly.
2. Then rub the meat with the yogurt, turmeric, red chili, ginger, garlic, salt and then marinate for ½ an hour.
3. Heat the oil in a pan and fry the onions, cardamom & cinnamon and then pour the marinated meat and stir it some time.
4. Then cook the meat with a cup of water over medium heat until it is tender and stir it well.
5. Then pour capsicum extract and green chili and stir it and cook it few minutes.
6. When the meat leaves the oil; you take it out. 
7. Lastly serve hot capsicum beef curry and enjoy.