Carrot and Coriander Soup~

Ingredients:

• 7 carrots,
• an onion or a leek,
• 3 tablespoons of fresh coriander,
• 2 stock cubes,
• 3 litters of water,
• a drizzle of cream for smoothness.

Instructions:

1. At first hop up the onion and carrots.
2. Boil in the water with the coriander until cooked.
3. Crumble in stock cubes and bring to the boil.
4. Blend it till smooth and add the cream.
5. Lastly serve in a bowl and enjoy.