Rose Panna Cotta~

Ingredients:

• 85 g of unflavoured gelatin powder,
• 1½ cup of full cream milk,
• ½ cup of yogurt,
• 2-3 tablespoons of sweetened condensed milk,
• 1 tablespoon of rose water,
• 2-3 drops of red food color,
• handful of crushed cashew nuts.

Instructions:

1. At first soak the gelatin powder in a small amount of cold water until soft.
2. Then heat the milk in a saucepan and pour the gelatin powder.
3. When the gelatin powder dissolves then pour the sweetened condensed milk and stir it very well.
4. Remove from heat, add the rose water and stir properly.
5. Now pour the mixture into a measuring mug by passing it through a sieve. This is done to get rid of any grains or undissolved gelatin powder.
6. Pour 3/4th of the panna cotta mixture into your desired glass and immediately refrigerate.
7. Meanwhile add 2 drops of red food color to the remaining 1/4th portions and stir to combine.
8. After 5 minutes or so, take out the panna cottas and add the pink portions on top of it.
9. Sprinkle some crushed cashew nuts on top and keep it refrigerator for at least 2 3 hours or until set.
10. Lastly serve the cold rose panna cotta and enjoy.