Mushroom-Onion Curry~

Ingredients:

• 1½ cup beef (fat and boneless and cut into 1 inch cubes),
• 1 cup of beef stock,
• 1½ cup of pomegranate juice,
• 1 cup of mushrooms,
• 1 cup of chopped onions,
• 1 cup of corn (maize),
• 1 cup of green peas (peeled),
• 3 tablespoons of soya bean or olive oil,
• ½ teaspoon of shredded garlic,
• 1 teaspoon of red chili-turmeric powder,
• 1½ teaspoon of oregano powder,
• 2 teaspoons of corn flour,
• 2 tablespoons of water,
• 1 teaspoon of lemon rind,
• ½ teaspoon of black pepper powder,
• salt according to taste.

Instructions:

1. At first rub the beef with 1 teaspoon corn flour, red chili-turmeric powder and fry it on a pan with the 2 tablespoons of oil till brown. Fry the garlic with rest of the oil on the pan for 1 minute.
2. Then pour beef stock, pomegranate juice, lemon rind and oregano one by one and cook for 2 minutes. Now put the meat with salt, cover with lid and cook it over low heat for 1½ hour.
3. Meantime take the other pan and fry the onions with rest of the oil until brown; then put the mushrooms with black pepper powder and cook it for 1 minute. Now put all the vegetables and fry for 2-3 minutes more.
4. Then put all the fried vegetables on the beef stock and cook it till it is tender. Mix the 1 teaspoon corn flour with 2 tablespoons of water and pour it on the beef stock gradually and stir it properly for some time and take it out.
5. Lastly serve the mushroom-onion curry and enjoy.