Spicy Roast Chicken

Spicy Roast Chicken~

A nice big roasted chicken with sticky honey-spice coating makes a great meal for Sunday dinner or any festive occasion, like Eid, you want to make special. You can also do this delicious, spicy chicken dish with whole chicken instead of chicken pieces. Another option is cooking on the bbq (its terrific!)

Ingredients of spicy roast chicken:

• 1 piece of chicken (1 kg),
• ½ cup of sweet yogurt,
• ½ cup of sour yogurt,
• 1 teaspoon of sugar,
• 1 tablespoon of onion paste,
• 1 tablespoon of ginger paste,
• 1 teaspoon of garlic paste,
• 1 tablespoon of caraway,
• 1 tablespoon of poppy seed paste,
• ½ cup of oil,
• 2 teaspoons of coconut paste,
• 2 tablespoons of clarified butter,
• 2 teaspoons of almonds paste,
• 2 tablespoons of fresh cream,
• 1 cup of liquid milk,
• 1 tablespoon of the nutmeg-mace,
• 1 cup of onion beresta,
• 1 tablespoon of cardamom-cinnamon paste,
• 1 teaspoon of red chili powder,
• salt according to taste.

Instructions of spicy roast chicken:

1. At first cut the chicken into 4 pieces and wash it properly and drain out the water and contuse them with the fork.
2. Then rub the chicken with all the ingredients together very well on a bowl, except the milk, nutmeg mixture, clarified butter, oil & fresh cream and keep aside for 20- 25 minutes to marinate.
3. Then fry the chicken pieces with the oil on a large pan and take it out, pour the marinated spices mixture on the same pan and stir it gradually until it is fragrant.
4. Now pour the milk & nutmeg-mace on the pan, when it is simmer pour the chicken on it, cook it with the lid over medium heat.
5. Then pour the clarified butter & fresh cream on the pan when the broth is reduce and cook it over low heat with the lid. 
6. Take it out when the broth is thick and the chicken leaves the oil, and then place the chicken roast on a serving dish and garnish it with some lettuce, beresta & salad.
7. Lastly, serve it hot spicy roast chicken and enjoy on this Eid :) :)