Pineapple Upside-Down Cake

Pineapple Upside-Down Cake~

Looking for upside-down cake recipes? Pineapple upside-down cake is a classic dessert. Second time I made this cake. This Pineapple upside-down cake is loaded with fruity goodness :) :)

Ingredients:

• 1 cup of sugar,
• 6-7 pieces of wheel cut pineapple ring, sprinkle the salt & sugar n them and keep aside. Then sieve it and fry it with the clarified butter over low heat on a pan. Now make the caramel with 1 cup of sugar & some water on a baking dish and spread the pineapple ring on it and put the cherry on the pineapple ring.

Ingredients of sponge for pineapple upside-down cake:

• 4 pieces of eggs,
• ½ cup of icing sugar,
• ½ cup of flour,
• 2 tablespoons of milk powder,
• ½ teaspoon of baking powder,
• ½ teaspoon of pine apple essence or vanilla essence,
• 2 tablespoons of melted butter oil.

Directions of pineapple upside-down cake:

1. At first mix the flour, baking powder & milk powder together and sieve it properly.
2. Then beat the egg whites on a bowl until it is fluffy, add the sugar & egg yolk after 2 minutes and beat them very well.
3. Now pour the butter oil & essence, mix it well and pour the flour mixture gradually and beat them until it is smooth yeast.
4. Then pour the flour-egg mixture on the caramelized baking dish and bake it over medium heat for 35-40 minutes in the on the preheated oven.
5. Take it out when it is baked and flip it to place on a serving dish.
6. Lastly, serve the pineapple cakes and enjoy :) :)