Pocket Chicken with Vegetable

Pocket Chicken with Vegetable~

I came up with this recipe when I wanted to make something a little more special than ordinary chicken recipe. It's good with duck & turkey, too. Perfect for outdoor dining, these chicken breasts filled with vegetables make for easy meal.

Ingredients of pocket chicken with vegetable:

• 3 pieces of chicken breast,
• 1 teaspoon of ginger paste,
• 1 teaspoon of garlic paste,
• 2 tablespoons of vinegar,
• 1 teaspoon of cumin powder,
• a pinch of red chili powder,
• 1 teaspoon of soya sauce,
• 1 cup of finely chopped (cabbage, cauliflower & carrots),
• 1 tablespoon of butter,
• oil for frying,
• salt according to taste.

Instructions of pocket chicken with vegetable:

1. At first wash the chicken very well and drain out the water properly and contuse the chicken breast with a fork.
2. Then rub the vegetable with little salt & soya sauce together very well and keep aside.
3. Now rub the chicken with all the seasoning paste, vinegar, cumin powder, red chili powder, salt & soya sauce and set aside for almost 2 hours.
4. Then cut the chicken breast from one side and make a pocket, pour the butter & vegetables on it, close it with the thread properly.
5. Now deep fry it until it is golden color and take it out, place it on a serving dish with some fresh salad & any kind of sauce.
6. Lastly, serve the pocket chicken with vegetable and enjoy :) :)