Sago-Jello Pudding

Sago-Jello Pudding~

Looking for recipes for jello pudding? I think you will love this pudding. Its name is sago-jello pudding, very popular South-Asian dessert. Goes well in any occasion :) :)

Ingredients for the lower level for sago-jello pudding:

• 1 liter of milk, 
• ½ cup of sago grain, 
• sugar according to taste, 
• 1 piece of bay leaf-cinnamon-cardamom, 
• salt according to taste.

Ingredients for the upper level for sago-jello pudding:

• ½ liter of milk, 
• 5 tablespoons of sugar, 
• 1 tablespoon of agar-agar powder, 
• 5 tablespoons of water, 
• 3-4 drops of any kind food color.

Directions for sago-jello pudding:

1. At first boil the milk with cardamom-cinnamon-bay leaf. Then pour the sago grain and stir it and cook it until the milk is reduced to 50 percent. 
2. When the sago is cooked pour the sugar & a pinch of salt and stir it continuously until it is cooked and take it out. 
3. Then pour it on the serving glass and keep it in the refrigerator for 2 hours to cool. 
4. For the upper layer; soak the agar-agar powder with some water, then mix the milk with the sugar & food color properly. 
5. Now pour the agar-agar mixture in the milk and boil it, stir it continuously and take it out when it is boiled.
6. Then pour it on the sago glass and keep in the refrigerator for cool. 
7. Lastly take it out before serve and enjoy :) :)