Dum Murgh

Dum Murgh~

Dum murgh is a delicious chicken dish flavored with rich spice and cooked on its own steam. Dum murgh recipe is a sinfully tasty and very well savored recipe. Simple and very tasty :) :)

Ingredients for dum murgh:

• 2 kg of chicken meat (cut into pieces, as your choice), 
• 2 cups of chopped onions, 
• 2 teaspoons of finely chopped ginger, 
• 1 tablespoon of chopped garlic, 
• 4 slices of green chili, 
• 4 slices of red chili, 
• 1 teaspoon of black pepper powder, 
• ½ cup of onion beresta, 
• 1 teaspoon of hot spices powder, 
• ½ teaspoon nutmeg-mace powder,
• 4 sticks of cinnamon, 
• 4 pieces of cardamom, 
• 4 pieces of cloves, 
• 2 pieces of bay leaf, 
• ½ teaspoon of turmeric powder, 
• 1 cup of coarsely chopped tomato, 
• 6 cups of sour yogurt, 
• 2 tablespoons of sweet yogurt, 
• 1 cup of mustard oil, 
• salt according to taste.

Instructions for dum murgh:

1. At first wash the chicken meat properly and drain out the water and rub with the sweet & sour yogurt, turmeric & salt and marinate for 20 to 25 minutes. 
2. Then pour the oil on the large pan and spread the onion, ginger, garlic and then meat on the pan. 
3. Now give all the ingredients one by one except hot spices & beresta then pour 1 cup of water, cover them with the lid. 
4. Then put a pan with hot water on top of the lid and cook them over medium heat for 1 hour. 
5. Then pour the beresta & hot spices when the broth is reduce and stir it very well and take it out after some time. 
6. Lastly pour the chicken meat on a serving dish and serve it hot with any kind of steam or fried rice or paratha/roti and enjoy :) :)