Mezbani Beef

Mezbani Beef~

Cooking this scrumptious traditional dish of Chittagong is no more a nightmare for the novice cook. You can find marinated meat and as well as the cooked version in the mall. That will definitely save your time and energy. This is a wonderful and delicious dish from Bangladeshi cuisine :)

Ingredients for mezbani beef:

• 1 kg of marinated beef,
• ½ cup of soya bean oil,
• 1 cup of onion paste,
• 1 cup of sliced onion,
• a pinch of salt (if needed),
• 1 tablespoon of hot spices powder.

Instructions for mezbani beef:

1. Fry the sliced onion into beresta and set aside.
2. Fry the onion paste for a while, add marinated beef and mix it well for 10 minutes.
3. Add 2 cups of water and cover the pot with a lid in a medium heat.
4. Wait for a while and mix the meat well. Check for salt.
5. When the water is dried and gravy looks thick, just keep the burner off.
6. Take all the meat in a bowl, garnish the dish with fried onions and serve :) :)