Sun Dried Tomato Bread~

This sun-dried tomato bread recipe is from my mother-in-law. A slice of this gorgeous sun-dried tomato bread would go perfectly with a number of salads and vegetarian mains, so there is an opportunity for you to be creative in how you use this dish.

Ingredients

• 500 g of sun dried chopped tomatoes,
• 3 tablespoons of tomato puree,
• 2 cups of flour,
• 2 teaspoons of sugar,
• 2 teaspoons of yeast,
• 2 tablespoons of milk powder,
• 1 teaspoon of olive oil,
• 1 piece of egg,
• 1 egg yolk for glazing,
• ½ cup of toasted sesame seeds,
• 1 teaspoon of dried rosemary,
• 1 teaspoon of dried thyme,
• 1 teaspoon of dried oregano,
• warm water according to need,
• salt according to taste.

Instructions

1. At first sift flour into a bowl, make a depression in the center and add the egg, yeast, salt, sugar and milk powder.
2. Knead well and add water, oil, dried tomato, puree and herbs. Continue to kneading until the dough is soft. Set aside to rise in a drought free, warm environment.
3. On a floured surface, roll the bread into required shapes. Place in a greased baking tin, glaze with egg yolk.
4. Now sprinkle with toasted sesame seeds on top and bake in a pre-heated oven at 180°C for 20 minutes. Lastly serve the sun dried tomato bread and enjoy.