Pan Cake~

Ingredients:

• 1 cup of flour,
• 1 piece of egg,
• ½ cup of sugar,
• ½ teaspoon of baking powder,
• a pinch of cardamom powder,
• ½ cup of milk,
• oil for frying.

Instructions:

1. At first beat the egg and sugar properly on a bowl.
2. Then pour all the ingredients except the oil and beat them gradually very well. Mixture must not be either thinner or thicker.
3. Now add a little bit of oil on frying pan and pour 1 spoon of mixture in the pan and cover with lid for 1 minute.
4. Then open the led and flip the pan cake; then take it out after some time.
5. Lastly you serve the pan cake with the honey, jam or fruit sauce; I used jam and enjoy.