Rainbow Spiral Beef~

Ingredients: 

• 6 pieces of thigh beef meat (cut into 9-10 inches long, half-inch wide),
• 6 pieces of capsicum (cut around the same size),
• 6 pieces of carrots (cut around the same size),
• 6 pieces of shashlik stick.

Ingredients for marinate:

• 4 tablespoons of lemon juice,
• 4 tablespoons of brown sugar,
• 4 tablespoons of soya sauce,
• 2 teaspoons of baking soda,
• 2 teaspoons of black pepper powder,
• 4 tablespoons of olive oil,
• 1 tablespoon of vinegar,
• 2 tablespoon of honey,
• salt according to taste.

Instructions:

1. At first wash the meat and dried up with kitchen towel.
2. Then mix all the ingredients with the meat to marinate and keep the meat in the refrigerator for whole night.
3. At first sew meat then capsicum and carrot in a shashlik stick, then periodically turn the head of the pin pointed the stick. If necessary to bind the shashlik stick with the thread.
4. Then grease the grill with the olive oil and grill them with coal fire, both sides of the over medium heat.
5. Lastly serve the rainbow spiral beef with some drizzle of honey on the top and enjoy.