Vanilla Panna Cotta

Vanilla Panna Cotta~

Vanilla essence, china grass, strawberry jello and whipped cream powder make this luscious dessert worthy of a standing O! Panna cotta is one of my FAVORITE desserts when prepared properly. It tastes just like the panna cotta served at Italian restaurants :) :)

Ingredients for vanilla panna cotta:

• ½ liter of dense milk, 
• ¼ cup of condensed milk, 
• 1 teaspoon of vanilla essence, 
• 2 tablespoons of whipped cream powder, 
• sugar according to taste, 
• 8-10 g of china grass, 
• ½ packet of strawberry jello.

Instructions for vanilla panna cotta:

1. Firstly chop the china grass properly and soak it with the ½ cup of hot water for 30 minutes. 
2. Then pour the china grass on a pan and stir it some time over low heat until it melts. 
3. At the meantime take another large pan and pour rest of the ingredients together except the strawberry jello and boil it some time. 
4. Then add the melted china grass on the milk mixture and stir it properly until it is well mixed (you can strain it if you want). Set aside some time for cool. 
5. Now follow the packet’s instructions and make the strawberry jello. Then pour the strawberry jello 1/3 on your selected mold and keep it in the refrigerator for some time to chill. 
6. Then take it out, pour the milk mixture on the jello and keep it again in the refrigerator for 4 hours. 
7. When it is chilled and compact enough flip the panna cotta mold on a serving dish carefully. 
8. Lastly, serve the cold vanilla panna cotta and enjoy :) :)