Spinach Paratha

Spinach Paratha~

Spinach paratha is a great healthy variation to the usual parathas. Spinach paratha is another excellent variation of paratha. Spinach paratha is specially good for children who are usually not fond of spinach. Spinach paratha is a perfect way to enjoy the goodness of spinach.

Ingredients for spinach paratha:

• 1 truss of spinach, 
• 500 g of flour, 
• 1 cup of yogurt, 
• 1/8 teaspoon of fried black pepper powder, 
• 1 tablespoon of clarified butter, 
• 2 teaspoons of clarified butter for frying (for each), 
• 2 teaspoons of sugar, 
• salt according to taste.

Instructions for spinach paratha:

1. At first wash the spinach very well and chopped it properly.
2. Then steam the spinach and keep aside, and mix the flour in a bowl with the salt, sugar & fried black pepper powder very well.
3. Now pour the 1 tablespoon of clarified butter with the flour mixture and mix them well.
4. Then mix the steamed spinach with them and pour the yogurt on the mixture and make the dough.
5. Then make 8-10 portions from the dough and make the ball then roll it and make the round paratha and fry it both side with 2 spoons of clarified butter on a fry pan.
6. Lastly serve the hot spinach paratha on a serving plate and enjoy :)