Chocolate-Coffee Panna Cotta~

Flavored with coffee and chocolate adds a new look to this popular Italian Panna Cotta dessert. This is very delicious and you can easily become crowd favorite ;) :D

Ingredients:

• 8-10 g of china grass, 
• ½ liter of dense milk, 
• ¼ cup of chopped cooking chocolate, 
• 1 teaspoon of coffee, 
• 1 tablespoon of whipped cream powder, 
• ¼ cup of condensed milk, 
• 1 drop of vanilla essence, 
• sugar if necessary .

Instructions:

1. At first chop the china grass and soak it with ½ cup of hot water for 30 minutes.
2. Then cook it and stir it with low heat until it is melted, take it out and keep aside.
3. Then mix the coffee with 1 tablespoon of hot water and keep aside.
4. Then cook rest of the ingredients some time on the stove except the chocolate.
5. When the mixture is boiled, take some mixture and put over into the chocolate, stir it until it is melted. 
6. Add the chocolate & china grass with the mixture and cook it some time; stir it properly. 
7. Take it out and pour it on any shape of mold and keep it in the refrigerator for 4 hours. 
8. Take it out when it is frizzed and garnish it with the cream, fruit or chocolate. 
9. Lastly serve the chocolate-coffee panna cotta and enjoy :) :)