Chhupa Rustam Kebab/Kabab

Chhupa Rustam Kebab/Kabab~

Chhupa rustum kebab is baked savory snack which prepared with three p ingredients are paneer, potato, peas mix with spices. In this kebab, there are hidden ingredients which makes more interesting and tasty. I really love this delicious and mouth-watering kebab. I am sure you guys will love it too ;) :)

Ingredients for chhupa rustam kebab/kabab:

• A bunch of spinach; blanched and chopped,
• 100 g of crumbled cheese,
• 100 g of peas; boiled and mashed,
• 2 pieces of large potatoes; boiled and mashed,
• 100 g of mozzarella cheese; cube cut,
• 3 tablespoons of corn flour,
• 1 teaspoon of ginger-chili paste,
• 1 teaspoon of chaat spices,
• 1 teaspoon of hot spices,
• 2 tablespoons of oil,
• salt according to taste.

Instructions for chhupa rustam kebab/kabab:

1. At first mix all the ingredients together very well except the corn flour, spinach & cheese on a large bowl.
2. Then sprinkle the corn flour and knead the mixture into firm dough. Now sectioned the dough and make into small-sized balls.
3. Insert a spoonful of spinach & cheese cubes into the center. Flatten the balls into a kebab shape and seal it well and place it on a greased baking tray.
4. Then brush the oil on the top and bake in a pre-heated oven at 200°C for 10 minutes.
5. Now turn over the kebab and cook it for another 5 minutes till it turns golden brown and remove the tray carefully and place the kebab on a serving dish.
6. Lastly serve the hot chhupa rustam kebab and enjoy :) :)