Chicken-Vegetable Halim/Haleem~

Halim/Haleem is kind of stew popular in the Middle East, Central Asia, and the Indian Subcontinent. Halim/Haleem recipe is a favorite dish of all seasons, it’s very healthy and traditional recipe. Iftar is like incomplete without halim/haleem. Our family simply loves halim/haleem :D :D

Ingredients:

• 1 cup of chicken meat (cut into cubes), 
• ½ cup of carrots, 
• ½ cup of potato, 
• ½ cup of green peas, 
• 1 cup of halim/haleem mix, 
• ½ cup of chopped onion, 
• 2 tablespoons of beresta, 
• 2 tablespoons of cream, 
• 1 teaspoon of ginger paste, 
• 1 teaspoon of garlic paste, 
• 1 tablespoon of halim/haleem spice, 
• 4-5 pieces of green chili, 
• hand full of coriander & spearmints, 
• ½ cup of oil, 
• 2 tablespoons of clarified butter, 
• salt & sugar
• according to taste.

Instructions:

1. At first wash all the vegetables and cut into cubes and soak the halim/haleem mix and keep aside until it is properly soaked. 
2. Then fry the chicken with a bit of salt & clarified butter on a pan and take it out and fry the vegetables lightly on a same pan. 
3. Now fry the chopped onions with the oil some time on a large pan and put all the spices one by one and stir it occasionally. 
4. Then pour the halim/haleem mix on the pan stir it and cook it with the water until it is boiled and pour the chicken & vegetables on the pan and stir it properly and cook it with some water and cover it with lid. 
5. Then pour the cream, beresta, sugar & green chili and stir it some time and cover it with the lid, keep the pan on the stove without heat for 15 minutes.
6. Take it out and pour the halim/haleem on a serving dish. 
7. Lastly serve the chicken-vegetable halim/haleem and enjoy :) :)