Carrot Halwa in Tart Shell~

It’s as good as any tart you can buy out. Carrot halwa in a tart shell how cool is that. It taste really good. Now you guyzz tell me how it is ;) :)

Ingredients for Tart Shell:

• 100 g of butter (cold; cut into small pieces), 
• 2 tablespoons of sugar, 
• 1 cup of flour,
• cold water according to need, 
• salt according to taste.

Ingredients for Halwa:

• 2 cups of finely chopped carrots, 
• 1 cup of ricotta cheese, 
• ¼ cup of condensed milk,
• sugar (if needed), 
• ¼ cup of clarified butter, 
• ¼ teaspoon cardamom seed powder,
• pomegranate grain for garnish.

Instructions:

1. Mix the flour with the salt, sift it and then mix the butter pieces with the flour mixture properly.
2. Then mix the water with the flour mixture and make smooth yeast and wrap it with the plastic wrapper and keep it in refrigerator for 30 minutes.
3. Take it out and roll it to make a half-inch thick bread and cut it according to the size of the tart pan.
4. Then place in the tart pan and bake it in the oven over 170°C for 20 minutes or until nut-brown.
5. Boil the water and give the chopped carrots and stir it for 2 minutes, take it out and strain it properly.
6. Fry the carrots with the clarified butter on a pan for 10 minutes and when the carrots is soft, add the ricotta cheese and fry it 10 minutes more and stir it.
7. Then pour the condensed milk & cardamom seed powder on the pan and stir it some time and when the halwa is thick you take it out.
8. Now pour the halwa on the tart shell and garnish it with the pomegranate grain before serve :) :)