Bundiya/Bundi Yogurt-Corn Flakes~

Bundiya/bundi recipe is the easiest South-Asian curd preparation, can be made by adding bundi in yogurt and then flavored with some spices. Here I also used corn flakes and thus it becomes a very…very tasty breakfast and it also a very good evening snack.

Ingredients:

• 1 cup of bundiya/bundi, 
• 2 cups of sour yogurt, 
• 1 cup of corn flakes, 
• 1 teaspoon of black salt, 
• 1 teaspoon of dry fry cumin powder, 
• 1 teaspoon red chili dry fry powder, 
• ½ teaspoon of black pepper powder, 
• 1 teaspoon of mustard powder, 
• 1 tablespoon of chopped coriander, 
• 1 tablespoon of chopped spear mint.

Ingredients:

1. At first mix all the spices powder together properly. 
2. Then mix the yogurt with little bit of water, ½ of the spice powder & black salt and beat them very well. 
3. Now mix the bundiya with the yogurt mixture by hand and spread the rest of the spices and corn flakes. 
4. Lastly serve the bundiya/bundi yogurt -corn flaks and enjoy :) :)