Beef Schnitzel

Beef Schnitzel~

A schnitzel is a boneless meat, thinned with a meat tenderizer, coated with flour, beaten eggs and bread crumbs, and then fried. A popular food in many countries, it is made from veal, mutton, chicken, beef, turkey or reindeer. It is very similar to the French dish escalope.

For a simple, budget-friendly dinner for the family, try this tasty beef schnitzel recipe and taste different in this Eid :) :)

Ingredients of beef schnitzel:

• 2 lbs of beef round; sliced into ½ inch slices 6 oz each,
• 1 cup of flour,
• 2 cups of buttermilk,
• 2 eggs of beaten,
• salt and black pepper according to taste,
• ¾ teaspoon of paprika,
• ¼ teaspoon of chili powder,
• 1 cup of béchamel sauce seasoned with fresh thyme.

Instructions of beef schnitzel:

1. At first tenderize the meat with a mallet until thin.
2. Beat eggs with buttermilk.
3. Sift flour with salt and spices.
4. Coat the steaks with flour followed by a dipping into the egg wash.
5. Coat it once again in the flour and deep fry in hot oil at 180°C.
6. Cook on both sides until golden.
7. Drain on a paper towel.
8. Lastly pour the sauce over and serve beef schnitzel hot & enjoy :) :)