Beef Kofta Curry

Beef Kofta Curry~

Koftas are usually served as an appetizer; this recipe is for a main dish. This is a recipe for those who like cooking. Kofta is a great alternative to meatloaf! These will linger in your home and are guaranteed to tantalize you and your guests!

Ingredients for beef kofta:

• 1 kg solid beef,
• 1 tablespoon of ginger paste,
• ½ tablespoon of garlic paste,
• 1 tablespoon of onion paste,
• 1 tablespoon poppy seed paste,
• 1 teaspoon of hot spice powder,
• 1 teaspoon of black pepper powder,
• 1 tablespoon of lemon juice,
• 3 tablespoons of sour yogurt,
• 1 tablespoon of tomato sauce,
• 1 tablespoon of oil,
• 3 tablespoon of cornflower,
• 2 pieces of green chili,
• 1 tablespoon of beresta,
• salt according to taste.

Instructions for beef kofta:

1. At first cut the meat thinly. Now take ½ kg meat from the actual amount and then add 1 teaspoon of each ginger-garlic paste, salt and water (adequately). 
2. Now boil it and then dry it up. Now take the boiled meat & rest of the raw meat and then blend it. 
3. Now add cornflower, lemon juice, ½ teaspoon of hot spice powder, ½ teaspoon of ginger paste and smeared the blended meat with a bit of salt to make round shape kofta’s. 
4. Then keep it in the freeze for 30 minutes and then take out the kofta’s and steam them.
5. Now in a pan add 1 tablespoon of oil, all the paste & powder spice, adequate salt, tomato sauce and stir it and then add 1 cup of water. 
6. When it is boiled add the kofta’s and then cook it in a medium heat after covering the pan. 
7. When broth is reduced sprinkle green chili and beresta before taking the kofta’s out.
8. Lastly, serve the beef kofta curry & enjoy :) :)