Minced Meat-Bread Chops~

Crunchy, soft and mellow on the outside. Spicy, tangy and meaty inside, these chops are the kind of thing you'd want to save for your last bite.

Ingredients:

• 500 g of boiled minced meat (mutton), 
• 1 kg of potatoes, 
• 1 teaspoon of minced ginger, 
• 1 teaspoon of black pepper powder, 
• 1 teaspoon of hot spice powder, 
• ½ teaspoon dry fry red chili powder, 
• 1 cup of chopped onion, 
• 1 teaspoon of chopped green chili, 
• 2 tablespoons of chopped spear mint, 
• 2 tablespoons of clarified butter,
• 2 pieces of eggs, 
• 2 tablespoons of tomato sauce, 
• 1 tablespoon of lemon juice, 
• 1 cup of breadcrumb, 
• oil for frying, 
• salt according to taste.

Instructions:

1. At first beat the eggs and boil the potatoes and mash it, mix it with the chili, ½ black pepper & salt and keep aside. 
2. Fry the onion, ginger & minced meat with the clarified butter on the pan. 
3. Pour the rest of the black pepper powder, hot spices powder, tomato sauce, lemon juice, green chili & spear mint and stir it until it is cooked. 
4. Now divide the minced potato & meat into 20 portions and fill the mash potato with the stuffing. 
5. Now dip in the egg and roll it on the breadcrumb and deep fry it until the color is nut brown. 
6. Then fold the bread and fill with the chop and bake it in the oven for 5-6 minutes and serve the hot minced bread chop.