Mango Pudding~

This mango pudding is one of my favorite desserts. This simple pudding enhances the natural sweet flavor of mangoes. It is very popular in Bangladesh.

Ingredients:

• 6 pieces of beaten egg, 
• 1 cup of condense milk, 
• ½ cup of sugar, 
• ½ cup of ripe mango paste, 
• ½ cup of ripe mango cubes, 
• 2 tablespoons of sugar for caramel.

Instructions:

1. At first mix the mango paste with the sugar on a pan and boil it properly till it thickens. Then take it out and let it rest for some time to cool.
2. Mix all the ingredients together very well except the mango cubes. Then pour the sugar on a pudding mold and heat it to make caramel and keep aside to cool.
3. Pour the pudding mixture with mango cubes on the mold and bake it in the oven or in pressure cooker by steam for 45 minutes over medium heat and make the pudding.
4. Take it out and let it rest for cool. Lastly serve the ripe mango pudding and enjoy.