Bombay Chili-Green Mango Pickle~

Bombay chili-green mango pickle is a delightful way to spice up any meal. Bangladeshi meals are generally served with a variety of condiments, of which pickles are the most common.

Ingredients:

• 1 cup of bombay chili (discard the stems), 
• 1 cup of green mango slices,
• 5-6 pieces of chopped Bombay chili, 
• 1 cup of garlic clove, 
• 1 teaspoon of garlic paste, 
• 2 tablespoons of mustard paste, 
• 1 cup of mustard oil, 
• ½ cup of sugar, 
• ½ cup of vinegar, 
• 2 tablespoons of five seasoning spices powder, 
• 1 tablespoon of salt.

Instructions:

1. Wash the chili & garlic cloves with the water and drain out the water properly.
2. Then heat the mustard oil on a nonstick pan and pour the mustard paste, garlic paste and stir it some time. 
3. Then give the garlic cloves on the pan and stir it occasionally, pour the mango slices after 5 minutes. 
4. Pour the sugar & salt and stir it for 5 minutes and give the bombay chili and stir it 5 minutes. 
5. Then put the chopped bombay chili & vinegar and mix it very well. When the chili & garlic cloves are tender then add five seasoning spices powder. 
6. Now cook it for another 10-12 minutes at over low heat and take it out when the oil comes out. 
7. Place the bombay chili pickle on the glass jar when it is cooled.
8.  This pickle can be stored for one year in the refrigerator.